World War I Commemorative Cook Book

A Culinary Journey Through Our Military History

David Hopgood, Cath Hopgood

 
Date Published :
March 2016
Publisher :
Big Sky Publishing
Language:
English
Illustration :
full color throughout
Format Available    QuantityPrice
Paperback
ISBN : 9781922132819
Pages : 210
Dimensions : 9.75 X 6.75 inches
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In stock
$29.95

Overview
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More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. A collection of delicious recipes influenced by the battle locations and era of WWI, combined with short narratives tracing the contributions and history of the Anzacs, this book brings the wartime conditions and flavorsome food from the period to life. With an emphasis on fresh ingredients and traditional recipes prepared with a modern twist, this cookbook showcases the hearty style of cooking evocative of this time. This tour starts in Australia and moves through Turkey, the Middle East and the Western Front, including recipes from New Zealand, English, French, German and Ottoman cuisines. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap salad; each tantalizing recipe is accompanied by vibrant full color images. The Anzac Cookbook commemorates and honors our WWI soldiers. All proceeds will go to Soldier On, helping our wounded warriors.

About The Author
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David Hopgood is a current serving soldier in the Australian Army. Together with his wife Cath; who is a professional Chef, they pursue their interests in food, travel and military history and run successful culinary battlefield tours. David was a contestant on Channel Seven’s My Kitchen Rules. This cookbook combines David and Cath’s love of food and military history.

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